Sonya Kharas, of Jasper Hill Farm in Vermont, will conduct a free sampling of their phenomenal cheese. You don't want to miss this!
We'll be featuring the following cheeses from Jasper Hill Farm all this month.
· Harbison (pictured): Bloomy rind, bark wrapped, and deliciously runny
· Moses Sleeper: Bloomy rind, classic brie style
· Bayley Hazen Blue: Robust, crumbly blue cheeseLandaff (aged at Jasper Hill): Hard ripened, earthy, and tangy