After Vasantha Perera tried his hand at cooking all over the world, he settled down and opened Andrew’s Café on Aug. 20, 2009, a relaxing, cozy little space on the corner of West 33rd Street and B...
“All I wanted was to go into a bar to see my favorite team play, enjoy classic, quality beer, and have a good bite to eat,” HopsScotch co-owner Luke Gomez said. “I’d either go into a sports bar w...
Aug 24, 2012 | 0 | 15 |
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Gennarose Pope Reporter Staff WriterHudson Reporter
Hoboken’s Havana Café and Lounge fills patrons’ bellies with old-fashioned, passed-through-the-generations Cuban fare “like Grandma used to make,” manager Alan Fox said.
Well, sure, if Grandma l...
Aug 24, 2012 | 0 | 12 |
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Gennarose Pope Reporter Staff WriterHudson Reporter
One morning earlier this year, a woman walked past 79 Hudson St. in Hoboken and saw the “Coming Soon: WindMill” sign in the window. She began to cry, franchise owner Roger Corrado recalled.
She s...
Jul 22, 2012 | 0 | 11 |
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Gennarose Pope Reporter Staff WriterHudson Reporter
Traditional European biergartens are large, open air, high-ceilinged halls filled with row upon row of picnic tables and benches where all classes of people bring their own lunches and buy, well,...
Apr 15, 2012 | 0 | 14 |
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Gennarose Pope Reporter Staff WriterHudson Reporter
More than just pizza Goodfella’s has good eats
Walking into any place that can boast of having won national recognition for its pizza, it’s hard to not sample some. The brick-oven pizzas are made with their signature semolina dough, fresh moz...
Feb 22, 2012 | 0 | 14 |
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Al Sullivan Reporter staff writerHudson Reporter
When I was young and foolish, I thought I didn’t like Indian food, because I hadn’t eaten the majority of sweet and diverse dishes that dominate most American Indian restaurants, and I thought it ...
If you think the bar Mikie Squared Bar and Grill on Hoboken’s Washington Street mainly serves bar food, you might miss out on entrees such as citrus maple pork chops, vodka shrimp, prime rib, and...
Patrons of Filomena’s Italian Deli in Secaucus who have enjoyed years of freshly-prepared mozzarella, home-cooked Italian dishes, and delicious desserts can now sit down to a cozy, comfortable di...
Nov 13, 2011 | 0 | 20 |
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Adriana Rambay Fernández Reporter staff writerHudson Reporter
Want to bring family and friends to a true Hoboken establishment, or find a romantic place for a date? Leo’s Grandevous – the Italian restaurant that’s been around since 1939 – fits the bill in b...
The southwest end of Hoboken has a new outpost serving up Americana-style cooking and freshly-prepared comfort foods tucked away at the end of First Street at the Sky Club.
“A roadhouse is a plac...
Oct 23, 2011 | 0 | 15 |
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Adriana Rambay Fernández Reporter staff writerHudson Reporter
Don’t let Zack’s Oak Bar, an elegant yet casual tavern at Third Street and Willow Avenue, fool you. Sure, it’s got an extensive beer and wine list, as well as a bar made of oak that goes back to ...