More Restaurant Reviews
9 months ago | 0 
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Where can you find a place to satisfy any spice level from zero to fiery hot and any food preference for vegans, vegetarians, and meat-eaters alike? Where else but Mausam, located on Paterson Plan...
15 months ago | 0 | 13 |
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Visit Amici’s Restaurant & Martini Lounge early on a Tuesday night before a snowstorm, and you still get the great food and exemplary service that you’d find on a busy Saturday night when the plac...
16 months ago | 0 | 10 |
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Hidden on a stretch of Paterson Plank Road away from Secaucus’s main business district, Il Forno Pizza/Cafe is easy to miss. But those in the know have been feasting on its fine Italian cuisine fo...
17 months ago | 0 | 9 |
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With its classic décor and contemporary pizzazz, the Clinton Social Club on the corner of Clinton and Seventh streets in Hoboken is a cozy getaway in the middle of the mile-square city, perfect fo...
SECOND ACT – The dark mahogany wood floors and bistro décor give today’s Clam Broth House a more polished and less gritty tone than its earlier incarnation.
17 months ago | 0 | 9 |
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Perhaps it’s true that the more things change, the more they stay the same. The Clam Broth House – the legendary Hoboken watering hole renowned for its roots catering to the food and libation ne...
18 months ago | 0 | 9 |
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Korean-style fried chicken? Sounds like some new culinary fad (salted caramel, anyone?) But after success in the home country, it is gaining popularity in the U.S. as an alternative to the Kentuc...
18 months ago | 0 | 13 |
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If there’s a big game on television, there’s only one place to go in Hoboken. Situated on the corner of Sinatra Drive and Second Street, Wicked Wolf Tavern offers sports fans, commuters, and happy...
18 months ago | 0 | 17 |
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The Hamilton Inn on Jersey Avenue is a recently-opened restaurant near Hamilton Park and the Holland Tunnel in downtown Jersey City that has the feel of a country inn on a cold rainy night – a wel...
19 months ago | 0 | 9 |
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Since opening Three A’s Bar and Grill almost 11 years ago, owner Cosimo Noto has dared diners to find one place that makes a better lobster ravioli. In those 11 years, says Noto, “nobody say they ...
19 months ago | 1 | 11 |
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Even though the number of customers may have been inflated by a wedding party the night of our visit, Nuova Venezia – after two and half months – has already been discovered by Bayonne residents, ...
‘Teppan’ brings Japanese hibachi to JC
Spacious Downtown eatery offers delectable Far Eastern cuisine
Spacious Downtown eatery offers delectable Far Eastern cuisine
19 months ago | 0 | 17 |
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Teppan is the Japanese word for “iron plate” and a truncated version of the culinary term, teppanyaki, which refers to cooking on an iron griddle. It is also the name of the new spot on Warren ...
22 months ago | 0 | 11 |
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It used to be hard to find a place to get a fast meal that still had fresh, healthy ingredients – but not so these days. Qdoba at 400 Washington St. in Hoboken is a great example of the fast-food ...
22 months ago | 0 | 9 |
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Executive Chef Douglas Gough likes to combine the sweet with the spicy, the tangy with the mild, and create unique dishes at the popular Brass Rail restaurant on lower Washington Street. Young Ba...
2 years ago | 0 | 31 |
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In the 1950s film “Love Come Back,” Rock Hudson plays a Madison Avenue advertiser who promotes a product for which he has only a name and no actual product. Until recently, Zin, a restaurant in S...
2 years ago | 0 | 28 |
| 28 |
The owners of Baja restaurant in Jersey City and Hoboken put an emphasis on fresh food – and it shows. The Jersey City location, just a few blocks from the Exchange Place financial district, is p...
2 years ago | 0 | 38 |
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A kitchen that’s open to the public and an easily accessible wine rack would be enough to make dining a unique experience at Fire and Oak, the new 140-seat restaurant next to the Newport Westin Ho...
2 years ago | 0 | 34 |
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How do you describe a restaurant that on one hand offers high-quality seafood, meat, and vegetarian entrees, but also serves up a scrumptious array of cheese, chocolate, and other warm fondues to ...
2 years ago | 0 | 27 |
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With more than 60 sandwiches, subs, wraps, wings, salads, Italian dinners, and types of pizza on his menu, Mike Halawa knows his audience. The owner of Grande Pizza in Hoboken’s southwest quadran...
2 years ago | 0 | 44 |
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We’ve all heard the story of Subway spokesman Jared Fogle who lost hundreds of pounds eating only Subway sandwiches. Now, meet Rick Cunha. The owner of the health-food restaurant Healthy For Life...